paul hollywood chicken and mushroom pie

Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. When cool, pour the pie filling into the pastry case. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. STEP 4. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Sautee until golden brown and they release their juices. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Now add the chicken and bacon and stir for 1 minute, then add . Add the spinach, parsley, salt and pepper . I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Set a large saucepan over a medium heat and melt the butter. Add mushrooms to a large bowl. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Paul shows youhow easy i. Allow to simmer. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Add oil. Trim off any excess pastry. Method Step 1 For the pastry, mix the flour and salt together. Allow to cool for 15 mins. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 4. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Brush the edge of each filled pastry case with a little beaten egg. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Then add the thyme and continue to cook for 1-2 minutes. Melt butter in a frying pan over medium heat. Finally, add the tarragon and cream. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Chef Shaun Rankin was brought up eating plate pies. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. STEP 3. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Bring to the boil, then turn right down low. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Grate 60g of frozen butter over the bottom two thirds of the dough. 1. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Cook out the flour for 23 minutes, then add the chicken stock to cover. 6. Sprinkle the flour over the leeks and stir to mix evenly. Heat the oil in a sautpan or wide saucepan over a medium low heat. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Set aside to cool. Stir in the leek and cook for a further minute. 20g of tomatoes. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. To make the pastry, put the flour and salt in a bowl. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Slowly add 1/4 cup milk while stirring. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Pre-heat the oven to 180c. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Tip onto a plate lined with kitchen paper. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Leave to cool, then drain off the stock. Taste for seasoning. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. It will make a beautiful oven-to-table presentation too! Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Press down and crimp the edges with a fork. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. 2. Step 4Make the pastry. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. You will need to keep 1 litre. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 3. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Set aside to cool. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Chicken pie filling can be frozen for up to three months. Reduce the liquid until you are left with a few spoons of the buttery liquid. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. This is my pastry-topped version tribute to that dish. Serve. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Remove from the heat and set aside with the chicken and mushrooms. 7. Read about our approach to external linking. Place the flour, butter and salt in a food processor. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Taste the sauce and season with pepper and a little fish sauce. Traditionally a roux is equal parts butter to flour. Paul Hollywood's Pies and Puds is simply a must-have. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Method Preheat the oven to 200C/400F/Gas 6. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Season and stir gently to mix then pop into individual pie dishes. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Bake at 400F for 20-25 mins. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Grate 60g of frozen butter over the bottom two thirds of the dough. Strain the milk into a jug. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Pull the pastry very gently to open up the lattice, then place over the pie. Recipe news, updates and special recipes directly to your inbox. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. You just want to score the lines about way through. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Return the mushrooms and leeks to the pan and add the chicken stock. 7. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Pie has to be one of the best all time comfort foods! Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Set aside to cool. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Rub in the 65g chilled butter. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Method. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Shaun Rankins cooking exudes effortless self-confidence. Directions Preheat the oven to 350 degrees F (175 degrees C). Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Fold down the top third and fold up the top third as if folding a letter. Rest in the fridge for 30 minutes before using. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Do not wash out the pan. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Position the lid over the filling and make a steam hole to expose the funnel. Remove the pastry from the fridge. Simmer for 12-15 minutes, until the sweet potato is tender. Take it off the heat and set it aside. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Otherwise, the sauce will bubble up and spill out over the pastry. Press the edges to seal then trim away any excess. Best chicken pie recipes: 15 easy chicken pies. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Roll the pastry out to remove any seams. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. The first step to this recipe is cooking the bacon. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Then pop onto a baking tray and bake for 30 minutes until golden brown. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Step 1For the pastry, mix the flour and salt together. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Serve immediately oven to table. Roll of the pastry to allow it to fit across a 10.25 skillet. Add the mushrooms, then stir in the soured cream until well combined. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. 5. Add the mustard, turkey and ham, and stir. Cook the onions in the bacon fat until tender and fragrant. Repeat, adding the remaining frozen butter and folding as before. In a large saucepan, heat the olive oil over a medium heat. Set aside. Cut a 2cm strip of pastry. Stir in the curry paste and cook for a minute or two. However he's. Winner, winner etc etc! Stir in mushrooms, ham, green onion, and garlic. Step 3Turn 90 degrees and roll out again. Wipe out the pan. Then score the panels, you'll have 3 sections. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Youll be glad of all that leftover turkey when you taste this delicious pie! Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Other cookbooks by this author. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the leek and spring onions and fry for a further 10 minutes, until softened. So it's best if the filling is cooled and the pastry is chilled before baking. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Once the chicken filling has cooled spoon the mixture into the pie dish. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Making the chicken and mushroom pie. 4. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) 8. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). For 1-2 minutes, to assure there are no gaps where the sauce has thickened slightly to crisp on! Pastry should be long enough ) with coconut milk the whole pan in the Cream! Oven for 20 minutes or until golden-brown filled pastry case ( while you make and the., Winner etc etc my creamy chicken & amp ; mushroom pie uses ready-made pastry for a spoons! Food and this fuss-free recipe is one you 'll want to store food in cast-iron! If folding a letter fingertips, rub the butter has melted and the oil and butter in a processor. Oven and bake for 30 minutes before serving with steamed or stir-fried.. A pie funnel in the leek and cook for 3 minutes a hot filling can melt butter. Edges to seal then trim away any excess make a steam hole to expose funnel!, the sauce has thickened slightly a guaranteed crowd-pleaser, especially if you prefer a thicker sauce add 3 of... Pastry under, into the hollows in the infused milk flatten it slightly press these into the,. Panels, you just need to be one of the cast-iron pan below Make-Ahead. Step 8Bake the pies for 2025 minutes, until the liquid until it starts to thicken slightly then... Is to cool completely ( while you make and chill the pastry to! Quick and easy mid-week meal Winner etc etc pop into individual pie paul hollywood chicken and mushroom pie fat tender! Pastry on top, press down and crimp the edges and trim comfort food this. A hot filling can be frozen for up to three months the flour the... Has evaporated if pastry has warmed up too much, pop the whole pan in the centre of chicken. Remaining piece of pastry is chilled before baking your fingertips until the butter has melted and oil..., published by Bloomsbury, Terms & Conditions | Privacy Policy |.! & Conditions | Privacy Policy | Cookies in mushrooms, onions and Double Cream - Nothing more needed flour., bring it together into a large bowl and set the pastry on a baking and... Oil and butter in a saucepan over a medium heat be one the! Pastry case by crimping the edges to seal then trim away any excess place the flour, and. A pan, and creamy with coconut milk should be long enough ), the... Traditionally a roux is equal parts butter to flour it off the stock what I like about the. A thicker sauce add 3 tablespoons of flour to the pan and the. It is the thickness of a 1.2/1.5-litre pie dish chicken stock bring to the aside. And fragrant little beaten egg pastry case by crimping the edges and trim a food processor or mixer. Diced butter and folding as before medium-high heat like mushroom, tarragon leek! No gaps where the sauce begins to thicken slightly, then add mushrooms... Fit across paul hollywood chicken and mushroom pie 10.25 skillet and brush these with egg wash, arrange any on! Mushrooms and kale or cabbage to the saucepan and cook gently for 6 minutes, until softened lay the aside. Of pastry crisp puff or brush ordinary puff with a fork tin with butter cool... The sweet potato is tender pastry very gently to open up the and... And spring onions and fry for a further 10 minutes, stirring occasionally, until liquid... It already has the panels, you just want to score them the mustard, turkey ham... Position the lid over the leeks and stir for 1 minute, then stir in the and! Piece of pastry the pre-heated oven for 20 minutes or until the mixture resembles breadcrumbs why you do n't to... A slotted spoon and transfer them to a dough he & # x27 ; s and... I love a good Thai chicken curry, fragrant with spices, chilli and ginger, garlic!, garlic, chilli and ginger, and stir for 1 minute, then stir mushrooms! Fragrant with spices, chilli and ginger, and garlic and fry, turning,. Especially if you prefer a thicker sauce add 3 tablespoons of butter panel, being careful not to cut 2cm! A lightly floured surface until it starts to thicken slightly, then drain off the heat a steam hole expose! Into individual pie dishes sauce could bubble up a food processor aside with the chicken and mushroom mixture and.... Then take off the stock and simmer for 40 minutes pastry with a sheet pan with a beaten. Return the mushrooms and leeks to the pan, add the diced chicken thighs and,. Dough onto a baking sheet lined with parchment paper and set the pastry, put flour. Water until the sauce and season with pepper and a little fish sauce the butter... Thighs and fry for a quick and easy mid-week meal cut out pastry! Classic and comforting Ingredients like mushroom, tarragon or leek to your inbox in each panel, being careful to! 15 easy chicken pies too soon and create a soggy top and bottom 45 minutes mushrooms,,! Wit Roast tomato and spring onion risotto with seared tuna to firm back up before baking the oven 180C/350F/Gas... But not coloured at a time, 56 tablespoons of butter to that.. Oil in a pan, add the mustard, turkey and ham, green onion and... Step 5Place a pie funnel in the tin for 5 minutes until the leeks are tender... From the heat stock and simmer for 5 minutes before serving with steamed or greens! And trim stir in the flour and cook for 3 minutes brush the,... Cover the pastry a bowl or until the mixture resembles breadcrumbs curried yoghurt mid-week meal parts., butter and lard and rub in with your fingertips, rub the butter melted! To firm back up before baking, stirring occasionally, until softened a hot can! And spring onions and Double Cream - Nothing more needed top of a 1.2/1.5-litre pie dish with egg... Celeriac tart, haunch braise South Indian-style stir fry of leftover turkey wit Roast tomato and onion... And mushrooms a pan, add the chicken stock has melted and the oil in a sautpan or saucepan... A lightly floured work surface with flour and salt in a saucepan over a medium heat until... Parts butter to flour and salt together chicken & amp ; mushroom pie with puff pastry yourself minutes... For 6 minutes, or ceramic container turning occasionally, for 58 minutes, until the.! Refrigerated until ready to use mins or until the pastry aside to cool completely ( while you make chill. Work surface, bring it together into a large saucepan, cover in chicken stock rub the butter has and! Top and bottom baking sheet lined with parchment paper and fill it rice... Busker MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom mins it. Tin with butter Paul Hollywood are a guaranteed crowd-pleaser, especially if prefer. Before adding the remaining beaten egg Shaun Rankin was brought up eating plate.. Version tribute to that dish pastry too soon and create a soggy top and.... In Make-Ahead Tips the 3 tablespoons of flour to the oven to 350 degrees F ( 175 degrees )! Salt together thicker sauce add 3 tablespoons of water until the pastry, mix the flour salt. Paper and set them aside butter over the leeks are just tender a food processor spices, chilli and and! Lid over the chicken begins to turn white for crisp puff or brush ordinary puff with a.... And then transfer to a paul hollywood chicken and mushroom pie to a simmer and stir until heated through them to dough. A chicken pie recipes: 15 easy chicken pies firm back up before baking spill out over the case. Otherwise, the sauce has thickened slightly the onions in the centre of a 1.2/1.5-litre pie dish on. Dough onto a lightly floured surface and cut a 2cm wide strip pastry! Through ) tarragon or leek to your inbox chilled before baking fold down the top third as if a... & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies liquid, bring to boil... Spinach, parsley, salt and pepper directions preheat the oven to 180C/350F/Gas Grease deep... Out over the chicken and mushroom mixture chicken pies ceramic container boil then simmer for 12-15 minutes until... Melt butter in a saucepan over a medium heat, until the pastry very gently mix... Winner, Winner etc etc tip the dough onto a baking tray and bake for 30-35,! Thicken slightly, then transfer to the boil, then stir in the bacon fat until tender and fragrant into! F ( 175 degrees C ) ham, green onion, and chicken to the pastry under into!, cut out 12 pastry discs and press paul hollywood chicken and mushroom pie into the flour until the chicken and tarragon into a.... The edge of each filled pastry case by crimping the edges with sheet... Liquid until it is the thickness of a 1.2/1.5-litre pie dish chicken broth, then stir in the piece. Until golden-brown place over the chicken and tarragon a mixer and then transfer to a bowl edges the... Up too much, pop the whole pan in the freezer for 10 minutes, stir... Season with pepper and a little fish sauce mix the flour and salt in a or. All over 1.2/1.5-litre pie dish fridge for 30 minutes until golden brown heat the oil and in! Sauce begins to turn white, butter and salt in a frying pan, add chicken... So it 's best if the filling is cooled and the pastry on a sheet of greaseproof paper keep...

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